Last year was PIstachio Pudding Bread and this year has a bit of kick for dinner. If you want that recipe, then search my recipes tag or the Food category.
3 left over chicken breast, shredded and tossed with taco seasoning (mine is homemade)
1 can Rotel tomatoes and peppers, drained
1/2 cup frozen corn
large handful of cheese
1 can refried beans
Preheat oven to 350.
Mix ingredients in bowl.
Spray 13×9 glass dish. Place 2 whole tortillas side by side, cut 1 in half and place edges against pan, cut 1 into quarters and place edges into the corner so entire pan is covered.
Layer on chicken mix. Repeat tortilla pattern. Spray tops of tortillas. Bake 15-20 minutes.
Suggested serving toppings: lettuce, salsa, more cheese, sour cream, avocado